• Heidi Westum Kjerngard

Christmas for Fjøsnissen

Updated: Mar 12, 2019


Growing up on a farm, on Christmas Eve we also made Rice Porridge for the Santa called Fjøsnissen. Everyone was to have a nice treat on Christmas Eve. This warm Rice Pudding is served with a sprinkle of caster sugar and cinnamon, and a dollop of butter that melts over. It is just yummy.


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