• Heidi Westum Kjerngard

Easy Apple Pie

Updated: Feb 17, 2019


Easy Apple "Pie"


Now this Apple Pie is so easy and so delicious, that I can have a piece everyday.


For The Batter (all have room temperature)


100 grams of soft butter

100 grams of caster sugar

100 grams of flour. I often use 50 grams of plain flour and for the other 50 grams, I use almond or hazelnut flour.

2 eggs


For The Filling


2 Apples

3,5 tbsp sugar

1,5 tsp cinnamon


Slice the Apples. Mix the sugar and cinnamon, the add the Apples and make sure they are covered with he sugar and cinnamon mixture.


Cream the butter and sugar , add the eggs and the flour. Pour the batter in a small tin lined with baking paper. Stick the slices apples into the batter. I often add chopped nuts on top for an extra crunch.


In the oven 180 degrees Celsius ( 356 degrees Fahrenheit ) for 35-45 minutes.

Serve warm or lukewarm with ice cream or custard. It is also yummy cold.


Bon Appétit

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